Pulmonary embolism is a type of obstruction of the lungs usually caused by a blood clot. Symptoms include chest tightness, shortness of breath, anxiety, increased heart rate,and dizziness. There are many conditions that can cause pulmonary embolism, including recent surgery, pregnancy, high blood pressure,and smoking. Obesity caused by irregular diet and lack of exercise can also increase your risk of developing pulmonary embolism. Therefore, a healthy diet is very important for patients with pulmonary obstruction and the prevention of pulmonary embolism. Proper diet control is very helpful to alleviate the symptoms of pulmonary obstruction. Here are a few diets that can help to alleviate the symptoms of thrombosis for your reference.
This is a very popular herb that is used in the treatment of many different diseases. Ginger has an effect on the dilution of blood, which can prevent the formation of blood clots. It contains a natural acid called salicylate. Aspirin (acetylsalicylic acid) is a synthetic derivative of salicylate and a potent blood thinner. You can cut ginger into thin slices and eat it directly. Of course, you can also add it to your tea. You can also add some sugar for seasoning. If you drink ginger tea daily, it may help to relieve the symptoms of pulmonary embolism.
Green tea contains a variety of antioxidants that can help reduce lung inflammation. These compounds can even protect lung tissue from the harmful effects of smoke inhalation. A study reported that people who drink at least 2 cups of green tea a day have better lung function than people who do not drink green tea. In addition, green tea is also effective in reducing the formation of blood clots. For people with pulmonary obstruction, trying a cup of green tea every day may help.
We all know the benefits of eating fruits and vegetables-especially those rich in antioxidants. Therefore, if your lung health needs improvement, you can eat more vitamin C-rich fruits every day. Oranges are rich in vitamin C. Vitamin C can help control blood pressure and help with symptoms of pulmonary embolism.
It turns out that vitamin E can help reduce blood clots. If you want to reduce pulmonary embolism, you can eat fruits rich in vitamin E. Apples are a good choice. Apples contain a lot of vitamin E. You can squeeze apples into juice for better absorption. Other similar fruits are pineapple and cherry.